It tastes better! Check out a few ideas here...

Your Health & Quality of Life
- Improves levels of vitamins and other nutrients in your food and avoids disease and cancer causing toxins.

The Environment
- Organic farming improves soil health and fertility and avoids toxic chemicals that can enter our bodies through the air, water and ground, and avoids contaminating everything around us.

Sustainability
- Organic farming provides a means to supply us with food without taxing finite resources into “extinction”.

The Economy
-Localized organic farming reduces food miles, and builds opportunities for local employment. In the 1930's farming employed 50% of the population, now it employs just 1-2%. Organic uses fewer machines and more human power.

Biosecurity & National Security
Small scale organic farming disperses food production. It keeps heritage varieties alive. It keeps agriculture more genetically and biologically diverse. It keeps prices and availability more stable in the event of natural or man-made disasters.

“Organic” is not just a product label, it is a way of thinking and a way of life. Organic food is not for everyone. It is only for those who care about what goes into their body and want to live a longer and healthier life.

Improve your health, return to Whole Foods.
Clean water, organic meat & eggs, raw dairy, untainted fruits and vegetables and the proper carbohydrates are all things wee need to live. Most people don't realize we NEED fat and cholesterol to live. The key is balance and avoiding processed foods. Learn about your food and learn about yourself. We’re not experts in lipid (fats) biology, but we do know of someone that is. You can read many articles from Mary G. Enig, Ph.D. as well as other experts at www.westonaprice.org. 

©Copyright 2009 All Rights Reserved College Suppliers