Welcome to our "favorite recipes" page
Our busy lives can make
feeding our families pure Organic foods challenging.
Along with pure, simple foods we appreciated pure,
simple recipe ideas. Here are a few of our
favorites. They might not have the details of a
regular "recipe" but that's because we like to
encourage people to experiment and meet their own
taste expectations. Enjoy!
Place the chicken carcass in a 4 quart pot and fill
about 3/4 full of water. Place onion peel, carrot
peelings and celery tops in the pot.
Cook for 1 1/2 to 4 hours. Let cool for 1 hour. Strain
bones, etc. through a colander. Pick any remaining meat
off bones an set aside. This stock is loaded with
vitamins and minerals and is one of the healthiest foods
you can eat
Take chicken stock and simmer. Add garlic powder and
salt to taste,
simmer for a few more minutes. Its rich, warming,
wonderful flavor is wonderful for a light snack or
when your feeling under the weather.
Take your chicken stock, add the carrots and onion
you peeled (chopped) along with the celery
(chopped). Add herbs and spices (like sage, white pepper,
savory, rosemary, dill, allspice, thyme, marjoram
and ginger), salt and garlic (or garlic powder) to
taste. Throw in uncooked semolina pasta or brown
rice. If using rice, cook until the rice is nearly
done before adding veggies. Add veggies and cook
until tender. Before serving add any reserved
chicken meat and you've got a healthy, nutritious
and delicious meal in a bowl. You'll never buy
chicken soup from a supermarket again!
Cook your rice (long grain brown is the most
nutritious) in your chicken stock. Add salt and a
little garlic to taste. Top with butter. Yumm!