We have
found these titles interesting, informative and relevant
to real food education. Get the list as a pdf
here:
Films:
Books:
Fast Food Nation By: Eric Schlosser
The Unhealthy Truth: How Our Food Is Making Us
Sick - And What We Can Do About It By: Robyn
O'Brien, Rachel Kranz
The Omnivore's Dilemma: A Natural History of Four Meals
By: Michael Pollan
Animal, Vegetable, Miracle: A Year of Food Life By:
Barbara Kingsolver
Chemical Sensitivity By: Sherry Rogers
In Defense of Food: An Eater's Manifesto By: Michael
Pollan
Excitotoxins: The Taste That Kills By: Russell L.
Blaylock
Leaky Gut Syndrome By: Elizabeth Lipski
Seeds of Deception By: Jeffrey M. Smith
Appetite for Profit: How the food industry undermines
our health and how to fight back By: Michele Simon
The Hundred-Year Lie: How to Protect Yourself from the
Chemicals That Are Destroying Your Health By: Randall
Fitzgerald
Food Politics: How the Food Industry Influences
Nutrition, and Health, Revised and Expanded Edition
(California Studies in Food and Culture) By: Marion
Nestle
Seeds of Destruction: The Hidden Agenda of Genetic
Manipulation
By: William F. Engdahl
Fat Land: How Americans Became the Fattest People in the
World
By: Greg Critser
The Crazy Makers: How the Food Industry Is Destroying
Our Brains and Harming Our Children By: Carol
Simontacchi
Is This Your Child? By: Doris Rapp
Toxic Overload: A Doctor's Plan for Combating the
Illnesses Caused by Chemicals in Our Foods, Our Homes,
and Our Medicine Cabinets
By: Paula Baillie-Hamilton
Genetic Roulette: The Documented Health Risks of
Genetically Engineered Foods by Jeffrey M. Smith
Genetically Engineered Food: Changing the Nature of
Nature by Martin Teitel Ph.D. and Ralph Nader
Selling Sickness: How the World's Biggest Pharmaceutical
Companies Are Turning Us All Into Patients by Ray
Moynihan and Alan
A
Consumer's Dictionary of Food Additives: Fifth Edition
Over 140,000 Copies Sold by Ruth Winter
A Consumer's Dictionary of Cosmetic Ingredients: by Ruth
Winter
Safe Handling – Consumers Guide :
Preserving the Quality of Fresh Unprocessed Whole Milk |
